ceon | Product Catalog

161 ceon. com.t r USAGE AREA APPLICATON PERIOD SOIL FOLIAR (100 lt water greenhouse vegetables from plan ng to the harvest whenever needed 1,5-2 lt/da 200-250 cc open field vegetables from plan ng to the harvest whenever needed 2-3 lt/da 200-250 cc pome and stone fruits 3-4 app. to the harvest from bud openning 3-4 lt/da 200-250 cc vi culture from beginning of sprou ng whenever needed 2-3 lt/da 200-250 cc corn, sunflower start 20 days a er sowing, 3-4 applica ons are made un l 90-100 days. 2-3 lt/da 200-250 cc coo on 3 applica ons from the 5-6 leaf period un l the boll infla on period 2-3 lt/da 200-250 cc melon, watermelon start before the sprou ng period, 3-4 app. with 10-15 days intervals. 2-3 lt/da 200-250 cc nut start before flowering, 3-4 applica ons with an interval of 15 days. 2-3 lt/da 200-250 cc olive 4-5 applica ons from the beginning of the inflorescence un l the end of the fruit swelling period. 2-3 lt/da 200-250 cc cabbage, cauliflower during growing period 2-3 lt/da 200-250 cc potato 3 applica ons during stem elonga on, bud and flower periods 3-4 lt/da 200-250 cc flowers start from beginning of vegeta ve development 2-3 lt/da 150-200 cc citrus, banana, strawberry whenever needed 2-3 lt/da 200-250 cc ar choke 4-5 applica ons at 8-10 day intervals from the wake-up period 2-3 lt/da 250-300 cc