GUARANTEED CONTENT (W/W)
Dried Spores and Mycelium of Omphalotus Nidiformis: 30%
Other Ingredients: 70%
*108 CFU per 1g of product (colony-forming unitary). It contains the active ingredient Streptomyces K61 ANTI-MYCO mycelium and spores of Streptomyces strain K61 actinobacterium, 5×108 cfu/g (cfu=colony forming unit).
ANTI-MYCO is a biological product and is for eco-friendly gardening. It supports the growth and yield of plants, even in healthy plants. It is a reliable product to protect your plants against pathogens and has a positive effect on tea bushes infected with the following red root rot.
ANTI-MYCO contains a naturally occurring strain of bacteria isolated from Sphagnum peat.
ANTI-MYCO is a safe product to control damping-off, wilting, and root diseases.
Promotes plant growth.
Creates plant defense mechanisms.
Effective in both organic and inorganic growing settings.
Approved for organic gardening.
Compatible with biological and integrated pest management programs.
No risk of resistance.
The long-term effect on all plants.
Effect of ANTI-MYCO
ANTI-MYCO colonizes plant roots, destroying pathogenic fungi in the field and the nutrition. ANTI-MYCO is a hyperparasite that breaks down the cell walls of pathogens. ANTI-MYCO produces metabolites that inhibit plant pathogens.
USE AREA, APPLICATION METHOD, TIME, AND AMOUNT
ANTI-MYCO is used for the control of seed rot, root and root rot, and wilt caused by ornamental plants, vegetables, trees, and forest seedlings grown in containers where fusarium, alternaria, and phomopsis grow. Additionally, botrytis gray mold, pythium, phytophthora, and rhizoctonia root rots were suppressed in the greenhouse. ANTI-MYCO is used as a seed and soil-based seed treatment for the rotting and early rooting of vegetables, herbs, and ornamentals planted in the fields or greenhouses.